Charlotte&nbsp;Ivers&nbsp;is the restaurant critic for the Sunday Times; most recently she reviewed Lupa, Fenix and Home SW15.&nbsp;Charlotte&nbsp;started her career as a media adviser in Theresa May’s Number 10, before she moved into the world of radio. She was a political correspondent at talkRADIO and Wireless Group before joining Times Radio.&nbsp;&nbsp;On the podcast,&nbsp;Charlotte&nbsp;tells hosts Lara Prendergast and Olivia Potts about chasing the high she felt from tasting risotto for the first time, how a second date unwittingly converted her from vegetarianism and what she thinks makes a good restaurant critic.Become a Spectator subscriber today to access this podcast without adverts. Go to <a href="https://www.spectator.co.uk/follow-your-podcasts/" rel="noopener noreferrer" target="_blank">spectator.co.uk/adfree</a> to find out more.For more Spectator podcasts, go to <a href="https://www.spectator.co.uk/podcasts/" rel="noopener noreferrer" target="_blank">spectator.co.uk/podcasts</a>. Contact us: podcast@spectator.co.uk

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