This week, we have just what you need to prepare for this holiday season. First, award-winning author and food scientist Nik Sharma shares his favorite holiday traditions and food pairings that will make your vegetables shine at the table. He is the author of Veg-Table, Recipes, Techniques and Plant Science for Big-Flavored, Vegetable-Focused Meals, and he left us with his recipe for <a href="https://www.splendidtable.org/story/2023/12/22/stuffed-cabbage-rolls-in-tomato-sauce" class="default">Stuffed Cabbage Rolls</a>. Then, the internet’s most beloved cooking star, Claire Saffitz, brings us her top holiday dessert ideas. She covers everything from citrus desserts, like her <a href="https://www.splendidtable.org/story/2023/12/22/souffleed-lemon-bread-pudding" class="default">Souffleed Lemon Bread Pudding,</a> to her holiday cookies, like the <a href="https://www.splendidtable.org/story/2023/12/22/chewy-molasses-spice-cookies" class="default">Chewy Molasses Spice Cookie,</a> and what to make for New Year's. Her latest book is What’s for Dessert, Simple Recipes for Dessert People. Then, award-winning author Toni Tipton–Martin, talks about historical cocktail recipes and their modern interpretations. Her latest book is Juke Joints, Jazz Clubs and Juice: Cocktails From Two Centuries of African American Cookbooks. And she left us with her recipe for <a href="https://www.splendidtable.org/story/2023/12/22/pomegranate-demerara-rum-punch" class="default">Pomegranate Demerara Rum Punch</a>. Broadcast dates for this episode: <ul> <li>December 22, 2023 (originally aired)</li> </ul> Your support is a special ingredient in helping to make The Splendid Table. <a href="https://support.americanpublicmedia.org/ST-POD" class="default">Donate today</a>

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794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-Martin

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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