Join us for an exciting exploration of Italian American heritage, culture, and cuisine as we chat with the vibrant Danny Mondello, better known as Mealsbycug. In this episode, Danny shares his remarkable journey from a casual social media creator to the proud owner of a new upcoming restaurant and café in Williamsburg “Casa Cugine". His story, filled with humor and colorful language, traces back to his Staten Island roots and his early culinary experiences in a local deli. Danny's unique style, characterized by his distinct accent and engaging stage presence, has captivated a broad audience. Discover how his brand has evolved over time and what inspired him to take the leap from online content creation to establishing a physical eatery. We also navigate the complex world of social expectations in the digital age, discussing how Danny manages his larger-than-life online persona alongside his more introverted real life self. The conversation sheds light on the challenges of meeting public expectations while maintaining personal comfort, offering insights and strategies for balancing these interactions. With his charming anecdotes and candid reflections, Danny provides a compelling perspective on identity, fame, and the art of keeping it real, both online and offline. Tune in for a blend of laughter, authenticity, and Italian American pride where we learn about the real side to Mealsbycug.   HIS SOCIALS: Insta: @meals_by_cug Youtube: <a class= "mention-chip ytcp-social-suggestion-input" spellcheck="false" href="https://studio.youtube.com/channel/UCFZDZarwzU4eUW828n8Uoew"> @Meals_by_cug </a> TikTok: @meals_by_cug Twitter: @meals_by_cug   CASA CUGINE SOCIALS: Insta: @casacugine

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