This week, we're with Malaysian Scottish chef, restaurateur and now food writer, <a href="https://www.instagram.com/julielincooks/?hl=en" rel="noopener noreferrer" target="_blank">Julie Lin</a> and her debut cookbook, <a href="https://www.penguin.co.uk/books/461644/sama-sama-by-lin-julie/9781529935370" rel="noopener noreferrer" target="_blank">Sama Sama</a>Sama Sama meaning Same Same is all about food and identity. It’s a book that has been simmering for years as Julie explores her same-same notions of home and all the ingredients of belonging that have come together in the hashtag third culture food. Pop over to <a href="https://gillysmith.substack.com" rel="noopener noreferrer" target="_blank">Gilly's Substack</a> for Extra Bites of Julie.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Julie Lin: Sama Sama

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