This week, we’re with one of our favourite CTB pals, Mark Diacono in front of a live audience at Patio, the buzziest yet somehow most intimate bar in Brighton to talk about his latest book, Abundance.Abundance is Mark's pioneering way of writing a food book, a Substack post every week over a whole year, supported by a global readership of paying subscribers. Of course the publishers piled in to scoop up the ready-made market, and Quadrille have produced a thing of real beauty which you can buy <a href="https://uk.bookshop.org/a/2164/9781837830565" rel="noopener noreferrer" target="_blank">here</a>.&nbsp;&nbsp;It’s a masterclass in writing, observing, reminding yourself of the most important things in life and disrupting the traditional publishing model.&nbsp;<a href="https://gillysmith.substack.com" rel="noopener noreferrer" target="_blank">Click here</a> for Extra Bites on Substack where you can also show your appreciation for this ad-free podcast by becoming a paid subscriber.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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