Everyone has their favorite spots for ribs or pulled pork or brisket, but where do you go when you get a hankering for something a little more unusual? On this episode of&nbsp;Arch Eats, hosts&nbsp;<a href="http://stlmag.com/author/george-mahe">George Mahe</a>&nbsp;and&nbsp;<a href="http://stlmag.com/author/cheryl-baehr">Cheryl Baehr</a>&nbsp;search St. Louis smokehouses for their most unique dishes&mdash;everything from Jamaican-inspired chicken to a vegan specialty that can fool even the most avowed carnivore. Tune in to hear about their mouthwatering finds. Listen and follow&nbsp;Arch Eats&nbsp;on&nbsp;<a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW">YouTube</a>,&nbsp;<a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4">Spotify</a>,&nbsp;<a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378">Apple Podcasts</a>,&nbsp;or wherever podcasts are available. This episode of Arch Eats is sponsored by&nbsp;<a href="https://opera-stl.org/">Opera Theatre of Saint Louis</a>&nbsp;and supported by&nbsp;<a href="http://southgrand.org/events">South Grand</a>.&nbsp;Opera Theatre of Saint Louis celebrates its 50th festival season this May and June with four vibrant new productions. With pre-show picnics and post-show cocktail parties, a night at the opera is truly a feast for all your senses.&nbsp;<a href="https://opera-stl.org/">Learn more.</a> New to podcasts?&nbsp;<a href="https://www.stlmag.com/podcasts/how-to-listen/">Follow these instructions</a>&nbsp;to start listening to our shows, and hear what you&rsquo;ve been missing! Have an idea for a future&nbsp;Arch Eats&nbsp;episode?&nbsp;Send your thoughts or feedback by emailing&nbsp;<a href="mailto:podcasts@stlmag.com">podcasts@stlmag.com</a>. Hungry for more?&nbsp;Subscribe to&nbsp;our&nbsp;<a href="https://info.stlmag.com/newsletters">Dining newsletters</a>&nbsp;for the freshest coverage on the local restaurant and culinary scene. And follow George&nbsp;(<a href="https://www.instagram.com/georgemahe/">@georgemahe</a>) and&nbsp;SLM&nbsp;on Instagram (<a href="https://www.instagram.com/stlouismag/">@stlouismag</a>). Interested in being a podcast sponsor?&nbsp;Contact Lauren Leppert at&nbsp;<a href="mailto:lleppert@stlmag.com">lleppert@stlmag.com</a>. Mentioned in this episode: <ul> <li><a href="https://asianfoodstl.com/">Wonton King</a>, 8116 Olive, U City, 314-567-9997.</li> <li><a href="https://thepiccadilly.com/">Piccadilly at Manhattan</a>, 7201 Piccadilly, Ellendale, 314-646-0016.</li> <li><a href="https://fox2now.com/studiostl/food-and-drink/st-louis-magazine-editor-george-mahe-shares-where-to-get-some-of-the-best-bbq-in-the-are/">Studio STL_unusual BBQ</a>&nbsp;, TV air date May 19, 2025</li> <li><a href="https://www.adamssmokehouse.com/">Adam&rsquo;s Smokehouse</a>, 2819 Watson, Clifton Heights, 314-875-9890.</li> <li><a href="https://www.daliessmokehouse.com/">Dalie&rsquo;s Smokehouse</a>, 2951 Dougherty Ferry, Valley Park, 636-529-8198.</li> <li><a href="https://dukesbbqshack.com/">Duke&rsquo;s BBQ Shack</a>, 100 Ash, Wentzville, 636-856-9227.</li> <li><a href="https://www.mihungrybbqjamaicacuisine.com/">Mi Hungry BBQ & Jamaican Cuisine</a>, 8660 St. Charles Rock, Overland, 314-427-3368.</li> <li><a href="https://www.facebook.com/profile.php?id=61559121496733">A Touch of Texas BBQ</a>, 3559 Arsenal, Tower Grove East, 314-405-8850.</li> <li><a href="https://www.theshavedduck.com/">The Shaved Duck</a>, 2900 Virginia, Tower Grove East, 314-806-0688.</li> <li><a href="https://www.beastcraftbbq.com/">BEAST Craft BBQ Co.</a>, 20 S. Belt, Belleville, 618-257-9000 + two other locations.</li> <li><a href="http://www.ckbbqstl.com/">C&K Barbecue</a>, 4390 Jennings Sta., Goodfellow Terrace, 314-385-8100.</li> <li><a href="https://www.ropersribs.com/">Roper&rsquo;s Ribs</a>, 6929 W.Florissant, O&rsquo;Fallon, 314-381-6200.</li> <li><a href="https://www.sistercitiescajun.com/">Sister Cities Cajun</a>, 3550 S. Broadway, Marine Villa, 314-405-0447.</li> <li><a href="https://gobblestopsmokehouse.net/">Gobble Stop Smokehouse</a>, 1227 Castillon Arcade Plz., Creve Coeur, 314-878-5586.</li> <li><a href="https://www.obques.com/">O&rsquo;B Que&rsquo;s</a>, 158 Long, Chesterfield, 636-778-9675.</li> </ul> You may also enjoy these&nbsp;SLM&nbsp;articles: <ul> <li><a href="https://www.stlmag.com/podcasts/arch-eats/">More episode of&nbsp;Arch Eats</a></li> <li><a href="https://www.stlmag.com/podcasts/arch-eats/episode-17/">&lsquo;Arch Eats&rsquo; Podcast: Best BBQ in St. Louis</a></li> <li><a href="https://www.stlmag.com/dining/best-bbq/"></a><a href="https://www.stlmag.com/dining/best-bbq/">The best BBQ in St. Louis</a></li> </ul>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

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