Can the charm of classic Italian American culture withstand the pace of a modern world? Giuseppe Falanga of Brooklyn Bites takes us inside beloved Brooklyn institutions like Ferdinando’s and Bari Pork Store—businesses now threatened by the “Great Extinction” of traditional Italian shops. Through personal anecdotes and community stories, Giuseppe reveals the urgency of preserving these cultural landmarks while painting a vivid picture of Brooklyn’s changing landscape.   Our journey then extends beyond Brooklyn to Edmonton’s Little Italy, reborn as Piazza Italia. Here we discovered rare kitchenware, indulged in authentic treats, and connected instantly with the local Italian community. These experiences sparked the creation of Brooklyn Bites, a social media brand built on passion for culinary storytelling, creative partnership, and the joy of turning personal interests into a thriving endeavor.   Together, we explore the importance of tradition, authenticity, and craftsmanship in Italian American food culture. From nostalgic meals in Brooklyn to culinary adventures abroad, our conversation underscores how storytelling and community support can keep heritage alive. With Giuseppe’s infectious energy, we invite listeners to take an active role in sustaining these culinary treasures for future generations.    THEIR SOCIALS Instagram: @brooklynbitess TikTok: @brooklynbitess Facebook: BrooklynBitess X: Brooklynbites Threads: @brooklymbitess   THEIR COOKBOOK: https://found.us/creators/brooklynbitess?code=brooklynbitess&fbclid=PARlRTSAM6Yz1leHRuA2FlbQIxMQABpwE7OjQli2trmtR6389YHTZHAobTacHNxsVbSyOPpJnDrjHomR0DHlKQMcoq_aem_jysG8uf5UhHS02ua7TUUJQ

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IAP 385 Brooklyn Bites and the Fight to Preserve Italian American Culinary Culture

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