When it comes to cooking, do you follow a recipe to a T, or do you do a little improv? This week, we learn a lot about cooking by feel with the star of the Peabody and Emmy-award-winning show A Chef’s Life, Vivian Howard. She talks to Francis about how she “deprogrammed’ herself from precision cooking and started thinking outside of a written recipe. Plus, she sticks around to help answer your cooking questions. Vivian’s latest book is <a href="https://www.amazon.com/This-Will-Make-Taste-Good/dp/0316381128?tag=tsplent-20" class="default">This Will Make It Taste Good</a>. Then, we take advice from the scientist-turned-cook Nik Sharma, author of <a href="https://www.amazon.com/Flavor-Equation-Science-Explained-Essential/dp/1452182698/ref=asc_df_1452182698/?tag=hyprod-20&linkCode=df0&hvadid=459504614605&hvpos=&hvnetw=g&hvrand=5017678836618487256&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9004401&hvtargid=pla-941975035874&psc?tag=tsplent-20=1" class="default">The Flavor Equation</a>, on how to be intuitive with our food.   Broadcast dates for this episode: <ul> <li>January 22, 2021 (originally aired)</li> <li>January 28, 2022 (rebroadcast)</li> <li>November 1, 2024 (rebroadcast)</li> </ul> <hr> When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you! <hr> Celebrate kitchen companionship <a href="https://support.americanpublicmedia.org/ST-POD">with a gift to The Splendid Table today.</a>

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727: Cooking by Feel with Vivian Howard & Nik Sharma

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