No glaze, no powdered sugar and no sprinkles! Chef Albert Teruya reveals the secret to the perfect Andagi - crispy on the outside and soft on the inside.<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1828060/open_sms">Send us a Text Message.</a><a rel="payment" href="https://www.pbshawaii.org/donate/">Support the Show.</a>WHAT SCHOOL YOU WENT? is available anywhere you get your podcasts. Follow us on: <ul> <li><a href='https://www.youtube.com/@PBSHawaii'>YouTube</a></li> <li><a href='https://www.instagram.com/pbshawaii/'>Instagram</a></li> <li><a href='https://www.tiktok.com/@pbshawaii'>TikTok</a></li> <li><a href='https://www.facebook.com/pbshawaii'>Facebook</a></li> </ul>

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