Our latest helping of Milwaukee food news starts with savory pasties from <a href="https://www.facebook.com/dyespies/" target="_blank" rel="noreferrer noopener">Mr. Dye's Pies</a>, gets festive with the inaugural <a href="https://urbanmilwaukee.com/2025/04/20/now-serving-zocalo-hosting-inaugural-miche-fest/" target="_blank" rel="noreferrer noopener">Miche Fest (as in Michelada) at Zocalo</a> and explores the enticing menu of Sinta, a <a href="https://www.jsonline.com/story/entertainment/dining/2025/04/21/sinta-filipino-pop-up-series/83024081007/" target="_blank" rel="noreferrer noopener">Filipino pop-up</a> at Bavette. We also preview <a href="https://www.facebook.com/SemolinaMKE/photos/we-are-very-excited-to-announce-sunday-supper-with-zia-pa-monthly-cooking-classf/1279705587488963/?_rdr" target="_blank" rel="noreferrer noopener">Semolina's hands-on Sunday Supper</a> series, share the <a href="https://onmilwaukee.com/articles/nadi-plates-opening-east-side-restaurant" target="_blank" rel="noreferrer noopener">new tenant</a> taking over Crossroads Collective and check out Southern-style eats at Bronzeville's soon-to-open sports bar, <a href="https://www.jsonline.com/story/entertainment/dining/2025/04/22/milwaukee-king-drive-new-sports-bar-restaurant/83120793007/" target="_blank" rel="noreferrer noopener">One-Seven Cafe & Lounge</a>.

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