This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way to cook rabbit to her favorite ice cream flavor. Her latest book is Start Here, filled with recipes that teach techniques, as shown in her <a href="https://www.splendidtable.org/story/2024/03/22/bisteeyainspired-phyllo-chicken-pie" class="default">Bisteeya Inspired Phyllo Chicken Pie</a> recipe. Broadcast dates for this episode: <ul> <li>March 22, 2024 (originally aired)</li> <li>March 14, 2025 (rebroadcast)</li> </ul> <hr> <a href="https://support.americanpublicmedia.org/ST-POD">Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.</a>

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800: Start Here with Sohla El-Waylly

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