<p>In episode 87, Stephen chats koji spirits in Charleston, South Carolina as a guest of <a href="https://imbibemagazine.com/">Imbibe Magazine</a>'s editor in Chief, Paul Clarke (<a href= "https://japandistilled.com/imbibe-in-kyushu/" data-type="post" data-id="1365">listen to episode 69</a> for more of his thoughts on Japanese spirits) and James Beard Award winning author, bartender, and bar owner, <a href= "https://www.amazon.com/Way-Cocktail-Japanese-Traditions-Techniques/dp/0593135377"> Julia Momose.</a> The trio hosted a live panel discussion of koji spirits to a group of guests, most of whom had never tried shochu, awamori, or koji whiskey before.</p>

Podurama

Home

Trending

Personal

Your Podcasts

New Episodes

My Files

Favourite Episodes

Tags (Folders)

Recently Played

Bookmarks

Followed Playlists

Live Show! Koji Spirits Chat at Charleston Wine & Food Festival (ep. 87)

Japan Distilled

AI Chapters

AI Insights

Reviews