From the bustling streets of New York City’s Little Italy, we journey into the heart of Italian American culture—spotlighting Boston’s unparalleled feast traditions. Special guest Mark Tosi, president and owner of the iconic Pastene brand, joins us to share the company’s enduring legacy and deep ties to communities across North America. Together, we celebrate the vibrant spirit of Boston’s feasts while reflecting on the decline of similar traditions elsewhere. We explore surprising trends in the Italian-American food industry, from the pandemic-era revival of beloved staples like pasta and pastina to the unexpected return of discontinued favorites. Along the way, we unpack the behind-the-scenes realities of supermarket shelf space and SKU management, underscoring why supporting artisanal brands is essential to preserving culinary heritage. Our conversation also delves into the dynamics of family-owned businesses—the balance between honoring tradition and embracing innovation, the weight of generational responsibility, and the personal stories that keep these enterprises alive. This episode is a celebration of family meals, cultural identity, and the authentic flavors that connect generations and define the Italian-American experience.   PASTENE'S WEBSITE: <a href= "https://www.pastene.com/">https://www.pastene.com/</a>   SOCIALS: Insta: @pasteneusa X: @PasteneUSA Facebook: The Pastene Company

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IAP 380 Pastina, Pasta & the Italian-American Spirit with Mark Tosi

The Italian American Podcast

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