Deb and Kenji are taking a break this week. Please enjoy this classic episode from our friends at Sidedoor, "America’s Unknown Celebrity Chef". For more information, visit <a href="https://www.si.edu/sidedoor/ep-8-americas-unknown-celebrity-chef">Sidedoor's episode page</a>, and subscribe to <a href="https://pod.link/1168154281">Sidedoor on your favorite podcast player</a>.****************************** When Lena Richard cooked her first chicken on television, she beat Julia Child to the screen by over a decade. At a time when most African American women cooks worked behind swinging kitchen doors, Richard claimed her place as a culinary authority, broadcasting in the living rooms of New Orleans’s elite white families. She was an entrepreneur, educator, author, and an icon – and her legacy lives on in her recipes. Today: her improbable rise to prominence, and her famous gumbo.

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