It's an absolute culinary titan on our latest episode of Grilling, as Marco Pierre White joins Simon to discuss his career - and&nbsp;prepare seared lamb chops and salmon a la plancha with ketchup vinaigrette in real life! Lucky Simon ...Arguably the finest chef the UK has ever produced, Marco walks us through his career in intoxicating style, from his humble beginnings in Leeds to spearheading the restaurant revolution on these shores in the late 80s and beyond. He stepped away from&nbsp;the kitchen at 38, but did more&nbsp;in his relatively short stint in professional kitchens than most dream of achieving in a lifetime,&nbsp;You can watch him prepare his surf and turf dish on a Weber Genesis barbecue at weber.com/grilling - along with recipes by Yotam Ottolenghi, Andi Oliver and John Torode.<hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

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