This week, we’re with yet another lawyer turned chef, Malaysian restaurateur and award-winning author of Sambal Shiok and now Simply Malaysian, Mandy Yin.She’s the super-driven restaurateur who started selling satay burgers at a street stall after getting burnt out in corporate law, and who went on to be lauded by all the food critics for her London laksa bar, Sambal Shiok.As a mum of a three year old now, she’s making it easy on herself, and on the growing number of people who really&nbsp;really&nbsp;want to cook her super tasty laksas and satays in Simply Malaysian. This is about giving yourself a break – as a mum.&nbsp;&nbsp;Pop over to Gilly's Substack for Mandy's Extra Bites, including some top tips for new mums! You can buy Mandy's book from the <a href="https://uk.bookshop.org/a/2164/9781837832415" rel="noopener noreferrer" target="_blank">Cooking the Books shop at Bookshop.org</a> which supports independent bookshops. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Podurama

Home

Trending

Personal

Your Podcasts

New Episodes

My Files

Favourite Episodes

Tags (Folders)

Recently Played

Bookmarks

Followed Playlists

Mandy Yin: Simply Malaysian

Cooking the Books with Gilly Smith

AI Chapters

AI Insights

Reviews