A funny British English conversation about food, cooking & eating habits, with my friend Martin. Why is British food a bit of a joke? Do French people have the right to criticise British cuisine? What is marmite, and why don't Brits just throw it away? What did Luke eat for lunch every single day during secondary school? And, who would be Luke's dream dinner party guests? All that and more, in a conversation full of tangents, recipes, rants and apologies, and a nice range of vocabulary expressions to spot. Enjoy! PDF Transcript available.Sign up to LEP Premium to hear the vocabulary review for this episode with my wife 👉 <a href="www.teacherluke.co.uk/premium " rel="noopener noreferrer" target="_blank">www.teacherluke.co.uk/premium </a>Get the episode PDF 👉 <a href="https://teacherluke.co.uk/wp-content/uploads/2026/04/10-Questions-about-Food-with-Martin-985-TRANSCRIPT.pdf" rel="noopener noreferrer" target="_blank">https://teacherluke.co.uk/wp-content/uploads/2026/04/10-Questions-about-Food-with-Martin-985-TRANSCRIPT.pdf</a>Episode page 👉 <a href="https://teacherluke.co.uk/2026/04/20/10-questions-about-food-with-martin-985/" rel="noopener noreferrer" target="_blank">https://teacherluke.co.uk/2026/04/20/10-questions-about-food-with-martin-985/</a><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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