From the corner of the family farm in rural Columbus, Indiana, surrounded by corn fields, <a href="https://www.450northbrewing.com" rel="nofollow">450 North</a> has built a worldwide reputation for intensely flavored fruit beers and supersaturated smoothie sours. Stephen Boardman—now sales director as well as recipe creator and ingredient-sourcing whiz—joins the podcast to share the brewery’s unique perspective on these unapologetically assertive fruit beers. 

In this episode, Boardman discusses: 

<ul>
<li>bring a culinary background to the craft-beer space</li>
<li>the evolution of line culture and a look back at the brewery’s earlier days</li>
<li>managing scarcity with “rare” releases</li>
<li>finding inspiration through a variety of creative modes</li>
<li>the impact of salt, fat, and acid on flavor and sweetness</li>
<li>reverse-engineering food flavors with natural ingredients</li>
<li>building compelling base beers for smoothie sours</li>
<li>designing beers to hit all the senses</li>
<li>building memorable festival experiences</li>
</ul>

And more. 

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