Our guest is Cheng Lin who is the chef/owner of Shota Omakase&nbsp;<a href="https://shotaomakase.com/" rel="noopener noreferrer" target="_blank">https://shotaomakase.com/</a>&nbsp;in Brooklyn, New York.&nbsp;&nbsp;After nearly three decades of studying and serving sushi at notable restaurants in New York City, including&nbsp;Sushi Seki, Blue Ribbon, and&nbsp;ITO Tribeca, he opened his Omakase-only sushi restaurant Shota Omakase in August 2023 and earned his first Michelin star within a year.&nbsp;&nbsp;In this episode, we will discuss how Cheng got into sushi, an inspiring book that steered his career as a sushi chef, how he finds unique ingredients from Japan, such as seven-year-old vinegar and a rare sushi rice, the advantage of being non-Japanese as a sushi chef, how to eat confidently at an Omakase sushi bar and much, much more!!!See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Podurama

Home

Trending

Personal

Your Podcasts

New Episodes

My Files

Favourite Episodes

Tags (Folders)

Recently Played

Bookmarks

Followed Playlists

What Makes a Michelin Star Sushi Restaurant?

Japan Eats!

AI Chapters

AI Insights

Reviews