This year marks the 25th birthday of Simcoe, and when <a href="https://www.russianriverbrewing.com/" rel="nofollow">Russian River</a> cofounder Vinnie Cilurzo suggested recording an episode of the podcast in Yakima to celebrate it, we weren’t going to say no. Rather than sit around a table, we took to the experimental hop rows at <a href="https://www.perraultfarms.com/" rel="nofollow">Perrault Farms</a> and recorded while walking the field. The result is a wide-ranging conversation that covers history, business, agriculture, creativity, pivotal craft beers, hop evolution, and more. 

In this episode, Cilurzo and Perrault discuss: 

<ul>
<li>how Simcoe was bred by pioneering hop breeder Chuck Zimmerman</li>
<li>its establishment on three family farms at the time—Carpenter, Perrault, and Smith</li>
<li>how Simcoe brought the families’ kids back to the farms</li>
<li>developing the Pliny the Elder recipe around this hop</li>
<li>the evolution of Simcoe over the past quarter century</li>
<li>virus-free Simcoe and its flavor and yield impacts</li>
<li>the impact of pick date on Simcoe flavor and aroma</li>
<li>Simcoe’s relationship with Mosaic</li>
<li>selecting Simcoe and processing it into modern flowable formats</li>
<li>how Pliny the Elder and the new Simcoe 25 beer use Simcoe in new formats</li>
</ul>

And more. 

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437: Happy Birthday Simcoe! Vinnie Cilurzo and Jason Perrault Look Back on 25 Years of the Groundbreaking Hop

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