You might recognize Brittany Luse’s sharp takes and quick wit from shows like For Colored Nerds or It’s Been A Minute. But did you know that she can cook? This week, Brittany Luse talks to Jesse about the rampant abuse of cheese in food media, why you should never cook for a man, and her one recipe: <a href="https://www.splendidtable.org/story/2023/04/11/brittany-luses-weeknight-collard-greens" class="default">Weeknight Collard Greens</a> & <a href="https://www.splendidtable.org/story/2023/04/11/brittany-luses-weekend-grits" class="default">Weekend Grits</a>. (And, no, she will not be getting into the sweet vs. savory grit debate.) Brittany Luse is an award-winning journalist and cultural critic. You can follow her on Instagram @bmluse and listen to her show <a href="https://www.npr.org/podcasts/510317/its-been-a-minute" class="default">It’s Been A Minute</a> on NPR.
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51: Brittany Luse’s Recipe for Weeknight Collard Greens & Weekend Grits

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