Is it tradition … or protectionism? And what happens when the bourbon boom turns into a glut?
 
<ul>
 <li>SOURCES:
 <ul>
 <li><a href="https://utia.tennessee.edu/person/?id=12933" rel="noopener noreferrer">Andrew Muhammad</a>, agricultural economist at the University of Tennessee.</li>
 <li><a href="https://gatton.uky.edu/people/brad-patrick" rel="noopener noreferrer">Brad Patrick</a>, executive in residence and lecturer at the University of Kentucky Gatton College of Business and Economics, bourbon fellow at the James B. Beam Institute for Kentucky Spirits.</li>
 <li><a href="https://www.sazerac.com/" rel="noopener noreferrer">Danny Kahn</a>, master distiller and distillation and aging operations director at Sazerac.</li>
 <li><a href="https://gatton.uky.edu/people/ken-troske" rel="noopener noreferrer">Ken Troske</a>, labor economist and chair of the economics department at the University of Kentucky.</li>
 </ul></li>
</ul>
 
<ul>
 <li>RESOURCES:
 <ul>
 <li>"<a href="https://www.wsj.com/business/americas-bourbon-boom-is-over-now-the-hangover-is-here-3e9961d7" rel="noopener noreferrer">America's Bourbon Boom Is Over. Now the Hangover Is Here</a>," by Aaron Tilley and Sadie Gurman (The Wall Street Journal, 2024).</li>
 <li><a href="https://amzn.to/4toR73Z" rel="noopener noreferrer">Bourbon Empire: The Past and Future of America's Whiskey</a>, by Reid Mitenbuler (2015).</li>
 <li>"<a href="https://www.ecfr.gov/current/title-27/chapter-I/subchapter-A/part-5/subpart-I/section-5.143" rel="noopener noreferrer">Code of Federal Regulations: Standards of Identity for Distilled Spirits</a>," (Electronic Code of Federal Regulations).</li>
 </ul></li>
</ul> Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> for information about our collection and use of personal data for advertising.

Podurama

Home

Trending

Personal

Your Podcasts

New Episodes

My Files

Favourite Episodes

Tags (Folders)

Recently Played

Bookmarks

Followed Playlists

669. Why Is 95 Percent of the World’s Bourbon Made in Kentucky?

Freakonomics Radio

AI Chapters

AI Insights

Reviews