This week, we dedicate the hour to the fabulous Dorie Greenspan. We talk about her start in food, from burning her kitchen down when she was a pre-teen to her love for project baking early in her career and becoming the iconic writer and cookbook author we know today. She shares stories about meeting Julia Child, working alongside high-level pastry chefs, including France’s Pierre Hermé, and her highly- creative process for writing recipes. Dorie is the author of 14 Cookbooks, including the best-selling <a href="https://www.amazon.com/Baking-Dorie-Sweet-Salty-Simple/dp/035822358X/?tag=tsplent-20" class="default">Baking with Dorie</a>, <a href="https://www.amazon.com/Everyday-Dorie-Way-I-Cook/dp/0544826981/?tag=tsplent-20" class="default">Everyday Dorie</a>, <a href="https://www.amazon.com/Dories-Cookies-Dorie-Greenspan/dp/0547614845/?tag=tsplent-20" class="default">Dorie’s Cookies</a>, and <a href="https://www.amazon.com/Around-My-French-Table-Recipes/dp/0618875530/?tag=tsplent-20" class="default">Around My French Table</a>. Check out our collection of Dorie interviews and recipes <a href="https://www.splendidtable.org/search?utf8=%E2%9C%93&q=Dorie+Greenspan&button=" class="default">here</a>. Broadcast dates for this episode: <ul> <li>October 20, 2023 (originally aired)</li> <li>October 18, 2024 (rebroadcast)</li> </ul> <hr> Your support is a special ingredient in helping to make The Splendid Table. <a href="https://support.americanpublicmedia.org/ST-POD" class="default">Donate today</a>

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790: An Hour With Dorie Greenspan

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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