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790: An Hour With Dorie Greenspan podcast episode

790: An Hour With Dorie Greenspan

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters  

 

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18 Oct 2024

 

50:12

This week, we dedicate the hour to the fabulous Dorie Greenspan. We talk about her start in food, from burning her kitchen down when she was a pre-teen to her love for project baking early in her career and becoming the iconic writer and cookbook author we know today. She shares stories about meeting Julia Child, working alongside high-level pastry chefs, including France’s Pierre Hermé, and her highly- creative process for writing recipes. Dorie is the author of 14 Cookbooks, including the best-selling Baking with Dorie, Everyday Dorie, Dorie’s Cookies, and Around My French Table. Check out our collection of Dorie interviews and recipes here.


Broadcast dates for this episode:



  • October 20, 2023 (originally aired)


  • October 18, 2024 (rebroadcast)







Your support is a special ingredient in helping to make The Splendid Table. Donate today

This week, we dedicate the hour to the fabulous Dorie Greenspan. We talk about her start in food, from burning her kitchen down when she was a pre-teen to her love for project baking early in her career and becoming the iconic writer and cookbook author we know today. She shares stories about meeting Julia Child, working alongside high-level pastry chefs, including France’s Pierre Hermé, and her highly- creative process for writing recipes. Dorie is the author of 14 Cookbooks, including the best-selling Baking with Dorie, Everyday Dorie, Dorie’s Cookies, and Around My French Table. Check out our collection of Dorie interviews and recipes here.


Broadcast dates for this episode:



  • October 20, 2023 (originally aired)


  • October 18, 2024 (rebroadcast)







Your support is a special ingredient in helping to make The Splendid Table. Donate today

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