For July's bake, you all brought out your dutch ovens to make Jesse's crusty-yet-tender <a href="https://www.bonappetit.com/recipe/no-knead-cheddar-jalapeno-bread">Cheddar Jalepeño loaf</a>. On this episode, Shilpa and Jesse break down the process of making this same-day, no-knead bread and answer listener questions about overnight proofing, filling options, and more!<a href="https://substack.com/chat/5305165">Join our new Substack chat</a>!<a href="https://www.instagram.com/reel/DMybD9dRMoP/">Watch Jesse demonstrate the stretch-and-fold process</a>.

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BA Bake Club: No-Knead Cheddar-Jalapeño Loaf

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