Roberto ide do posilňovne a ako to rob&iacute;, že prejde 25 000 kilometrov denne? Ak&uacute; dostali kompenz&aacute;ciu za nedopečn&yacute; rezeň? V kuchyni m&aacute; každ&yacute; n&aacute;rok iba na 3 ot&aacute;zky denne. ZAPO odpor&uacute;ča: DONDA JE SP&Auml;Ť &nbsp;<a href="https://open.spotify.com/episode/6lh9TAHoWxKDuOITQa0W6h?si=u20wGW51S4Gn8uzkkblRMg">https://open.spotify.com/episode/6lh9TAHoWxKDuOITQa0W6h?si=u20wGW51S4Gn8uzkkblRMg</a>&nbsp; Podcast PEKLO V PAPULI&nbsp; <a href="https://www.instagram.com/peklovpapuli/">https://www.instagram.com/peklovpapuli/</a>&nbsp; je s&uacute;časťou produkcie ZAPO - z&aacute;bava v podcastoch &nbsp;<a href="https://www.instagram.com/zapoofficial/">https://www.instagram.com/zapoofficial/</a> &nbsp;Viac inform&aacute;ci&iacute;:&nbsp; <a href="https://www.zabavavpodcastoch.sk/reklama/">https://www.zabavavpodcastoch.sk/reklama/</a>&nbsp; &nbsp; &nbsp;See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

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Prečo sa zlé recenzie píšu tak ľahko? - E191

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