The seafood industry in New England generates <a class="c-link" href="https://media.wbur.org/wp/2025/01/FEUS-2022-SPO248B-compressed.pdf" target="_blank" rel="noopener noreferrer" data-stringify-link="https://media.wbur.org/wp/2025/01/FEUS-2022-SPO248B-compressed.pdf" data-sk="tooltip_parent">more than $20 billion in sales</a> each year and employs more than a quarter million people. But WBUR’s climate and environment correspondent Barbara Moran found it’s not moving fast enough to meet the challenges of climate change, and a new Trump presidency could make things more complicated.

This story was produced as part of the <a class="c-link" href="https://pulitzercenter.org/" target="_blank" rel="noopener noreferrer" data-stringify-link="https://pulitzercenter.org/" data-sk="tooltip_parent">Pulitzer Center's StoryReach U.S. Fellowship</a> with additional reporting from Columbia University’s Duh Linh Tu.

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In New England, climate change is moving fast. The fishing industry is not

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