Michelle Perro, MD, author of&nbsp;What's Making Our Children Sick, discusses agrochemicals, genetic food modifications, and pesticide residues in the food supply that are adding to the rising rate of chronic disorders in American children. Drawing on patient cases and clinical insights, she provides hope for healing and a healthy future.Reference Links<a href="https://informedchoicewa.substack.com/" rel="noopener noreferrer" target="_blank">https://informedchoicewa.substack.com/</a><a href="https://www.amazon.com/Whats-Making-Our-Children-Sick/dp/1603587578" rel="noopener noreferrer" target="_blank">https://www.amazon.com/Whats-Making-Our-Children-Sick/dp/1603587578</a><a href="https://gmoscience.org/" rel="noopener noreferrer" target="_blank">https://gmoscience.org/</a>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

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