Welcome back to Pizza Quest!&nbsp;&nbsp;&nbsp;Somehow, New York City never has too many great pizzerias, and they all seem to push their competitors to keep raising the bar. In the midst of one of the most competitive marketplaces on earth, a new player better have some game if he or she wants to thrive, especially in the intense pizza playground known as the West Village. So, what did the successful Italian restaurateur&nbsp;Enrico Proietta&nbsp;(of&nbsp;Bella Blu&nbsp;fame) do? He turns loose one of his former proteges,&nbsp;Agostino Cangiano, as well as his own dynamic daughter,&nbsp;Tatiana Revox. to open&nbsp;Slicehaus, featuring Agostino's original&nbsp;Neapolitan/NY hybrid pizza&nbsp;using a little known imported flour that you will hear about in this interview. Tatiana takes care of the fun and games and customers, and Agostino handles the food side (including his personal meatball recipe -- hey, are we in a meatball renaissance? I think yes), and I'm guessing Enrico is kicking back and enjoying the show.&nbsp;Hear all about NYC's new kid on the block and how they have staked their claim against all the OG pizzerias that surround them, in this delightful conversation with Agostino Cangiano and Tatiana Revox, proprietors of&nbsp;Slicehaus.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Podurama

Home

Trending

Personal

Your Podcasts

New Episodes

My Files

Favourite Episodes

Tags (Folders)

Recently Played

Bookmarks

Followed Playlists

Slicehaus is Taking on the Mecca of Pizza - Agostino Cangiano and Tatiana Revox

Pizza Quest

AI Chapters

AI Insights

Reviews