People who enjoy cooking and dine frequently with friends or family may receive a boost in their wellbeing, according to new research from the Ajinomoto Group and Gallup. The new report, <a href="https://www.gallup.com/analytics/544376/cooking-enjoyment-communal-wellbeing.aspx" target="_blank" rel="noreferrer noopener"><i>Wellbeing Through Cooking: Global Insights Into Cooking Enjoyment and Eating Together</i></a>, explores how people’s relationships with cooking and dining vary across the world. The report also examines those in high-income countries who habitually eat alone -- and the implications for their wellbeing. Gallup Research Director Andrew Dugan joins the podcast to discuss the latest findings.

Podurama

Home

Trending

Personal

Your Podcasts

New Episodes

My Files

Favourite Episodes

Tags (Folders)

Recently Played

Bookmarks

Followed Playlists

Can Cooking and Sharing a Meal Boost One’s Wellbeing?

The Gallup Podcast

AI Chapters

AI Insights

Reviews