Forget a standard cookbook promo — in this episode, Gemma and Ami dive into Dorie Greenspan’s Paris life, childhood cake memories, and the surprising recipes that shaped her new book Anytime Cakes. From France’s “national bake” (the yogurt cake) to savory scones with harissa, Dorie shows why simple cakes can be the most meaningful.BUY Dorie’s NEW <a href="https://amzn.to/4obmcpz" rel="noopener noreferrer" target="_blank">Anytime Cakes Cookbook</a><a href="https://www.biggerbolderbaking.com/cake-recipes/" rel="noopener noreferrer" target="_blank">Related Cakes From Bigger Bolder Baking</a>📌 ABOUT KNEAD TO KNOW 📌Knead to Know is the #1 baking entertainment podcast, hosted by Bigger Bolder Baking’s Gemma Stafford and culinary director Ami Shukla. Every week we break down the hottest baking trends, celebrity interviews, kitchen tips, and Bold Baking Hotline questions from our community.📌 ABOUT THE BOLD BAKING NETWORK 📌The Bold Baking Network is a creator-led, digital-first media company founded by chef Gemma Stafford and Kevin Kurtz. It’s home to Bigger Bolder Baking, Knead to Know, and a growing lineup of shows from the world’s boldest baking voices.#DorieGreenspan #BakingPodcast #biggerbolderbakingSee Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

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