Cary Chasteen started this competition season with a 180 and hasn't slowed down since! He talks about judging at the Pig Jig, the future of one day events & his life as a tournament poker player in this week's episode of the Shootin' The Que podcast!0:00 - Start0:45 - Getting Started In BBQ3:24 - Good 2025 Season7:00 - Kicking Season Off With 18010:00 - Judging The Pig Jig14:00 - Eating With Your Eyes First17:00 - New One Day Events21:15 - Cooking For Fun24:45 - GC Record At Springfest26:45 - Best & Worst Categories32:45 - Favorite Trophy34:40 - Playing Poker41:50 - Meeting Professional Gamblers43:00 - Las Vegas Post-Covid47:30 - What Happened To Community Barbecues50:30 - Finding Cary On Social MediaJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesHeath Riles, pitmaster• 75x BBQ Grand Champion,• 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections

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Cary Chasteen - "Hold Your Horses BBQ": Eating With Your Eyes, Las Vegas Poker & Never Giving Up

Shootin’ The Que Podcast with Heath Riles

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