Summer may be winding down, but we’re not quite ready to let go of beach days, backyard cookouts, or ice cream cones. We love ice cream here at SciFri, so we’re pulling a few of our favorite ice cream science stories out of the freezer this week.Back in 2015, ice cream expert Maya Warren sat down with Host Ira Flatow to help us understand a science mystery of <a href="https://www.sciencefriday.com/segments/ice-cream-food-science/" target="_blank">“unmeltable” ice cream</a> that made the evening news in Cincinnati.That same summer, Ira spoke to Jeff Potter, author of Cooking for Geeks, and Brian Smith, founder of Ample Hills Creamery, who give us <a href="https://www.sciencefriday.com/segments/ice-cream-food-science/" target="_blank">science-backed tips</a> for making smooth, velvety ice cream at home.Transcripts for each episode are available within 1-3 days at <a href="https://www.sciencefriday.com/segments/ice-cream-food-science/" target="_blank">sciencefriday.com.</a>
<a href="https://pod.link/73329284" target="_blank">Subscribe to this podcast.</a> Plus, to stay updated on all things science,&nbsp;<a href="https://www.sciencefriday.com/newsletters/?utm_source=wnyc&utm_medium=podcast&utm_campaign=scifri" target="_blank">sign up for Science Friday's newsletters</a>.

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