We pride ourselves on our ability to cover a lot of ground within the confines of this podcast, and this episode might have pushed those skills to new heights as we went from Thanksgiving to food assistance to more secrets from Milwaukee’s dining scene and beyond.The Journal Sentinel’s excellent dining critic Rachel Bernhard thoughtfully gathered information about restaurants offering <a href="https://www.jsonline.com/story/entertainment/dining/2025/11/03/milwaukee-restaurants-bakeries-free-food-snap-recipients/87065861007/">free assistance to SNAP recipients</a> (the program is called FoodShare in Wisconsin) and then added <a href="https://www.jsonline.com/story/entertainment/dining/2025/11/06/dish-newsletter-milwaukee-restaurants-food-resources/87099153007/">a few more programs/events</a> in her weekly newsletter. We highlight a few things, but please use those links to see all the ways you can give help or get help.In a much less critical part of this episode, we talk about five places where you can get a humanely raised turkey for your holiday meal. Top billing goes to Riemer Family Farm down in Brodhead, which is already sold out of their small whole turkeys but still has <a href="https://riemerfamilyfarm.com/store/pastured-poultry">medium and large options available</a>. Other nods go to local spots like <a href="https://order.toasttab.com/online/bavette">Bavette La Boucherie</a> and <a href="https://www.bechermeats.com/thanksgiving-online-orders">Becher Meats</a> in West Allis, and the full list is available<a href="https://www.milwaukeemag.com/5-places-to-buy-humanely-raised-and-heritage-turkeys/"> at Milwaukee Magazine</a>.Also at the magazine, Ann put together a hush-hush collection of hidden restaurants around the area. The coolest one for my money is <a href="https://aztecabakery.com/">Azteca Bakery</a>, which peddles items like Mexican pan dulce and richly delicious chocoflan from inside … the Piggly Wiggly on Oklahoma Avenue. She’s got three other options along those lines, all of which you can learn more about <a href="https://www.milwaukeemag.com/4-of-milwaukees-hidden-restaurants/">in her Milwaukee Magazine article</a>.If two lists aren’t enough, you’re in luck. Going back to the upcoming holiday, Ann jumped to the end of the meal (or the beginning if you’re a nonconformist) to give you 10 places that’ll hook you up with <a href="https://www.milwaukeemag.com/8-local-bakeries-selling-thanksgiving-pies/">the perfect pie for your Thanksgiving feast</a>. Finally, with the weather turning, that means it’s time for <a href="https://www.jsonline.com/story/entertainment/dining/2025/11/05/supper-club-pop-up-in-milwaukees-harbor-district-opens-for-winter/87104308007/">Barnacle Bud’s to turn into Gene’s Supper Club</a>. The flip happened earlier this week, but it looks like the temperature will dip in a big way starting this weekend, giving you all the more reason to visit the extended pop-up between now and Feb. 14.Stay warm, inside and out, as we move into the chilly season, and please find a way to help your community during this tough time. Even if our politicians get their act together, fighting hunger requires more than what our government gives. So give what you can. Thanks.#####This Bites is sponsored by <a href="https://whiskey-brown.com/">Whiskey Brown's Whiskey-Spiked Cookies</a>.

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