This episode, we’re joined by Pablo Tittonell, professor of Agroecology and Sustainable Landscapes. We discuss the consequences of decades of industrial agriculture, the use of GMO’s and how a change to agroecology can help us to feed the world in a better, sustainable way.  Guest: <a href= "https://www.rug.nl/staff/p.a.tittonell/">Pablo Tittonell</a>Hosts: Wim Brons and <a href= "https://bsky.app/profile/doctinak.bsky.social">Tina Kretschmer</a> <ul> <li dir="ltr" aria-level="1"> <a href= "https://www.rug.nl/news/2024/04/nieuw-onderzoek-gronings-perspectief"> Gronings Perspectief study on gas extraction effects</a> </li> <li dir="ltr" aria-level="1"> <a href= "https://www.rug.nl/museum/exhibitions/2024/kaleidoscope">Kaleidoscope: Hidden Treasures from the University Collection</a> </li> </ul>

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Feeding the world with agroecology - Pablo Tittonell - In Science #43 - RUG Podcast

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