Let’s return to the relaxing world of dairy products and learn more about the design of a good curing room, dividing profits among your producers, and what makes a great cheese. Hint: it’s definitely not skim milk!   Help us stay ad-free and 100% listener-supported! Patreon: <a href= "https://www.patreon.com/boringbookspod">https://www.patreon.com/boringbookspod</a> Buy Me a Coffee: <a href= "https://www.buymeacoffee.com/d5kcMsW">https://www.buymeacoffee.com/d5kcMsW</a>   Read “Handbook on Cheese Making” at Project Gutenberg: <a href= "https://www.gutenberg.org/ebooks/70813">https://www.gutenberg.org/ebooks/70813</a>   Music: "Chasing Colours,” by Lee Rosevere, licensed under CC BY, <a href= "https://leerosevere.bandcamp.com">https://leerosevere.bandcamp.com</a>   If you'd like to suggest a copyright-free reading for soft-spoken relaxation to help you overcome insomnia, anxiety and other sleep issues, connect on our website, <a href= "https://www.boringbookspod.com/" target="_blank" rel= "noopener">http://www.boringbookspod.com</a>.

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Handbook on Cheese Making, by George E. Newell, Part 2

Boring Books for Bedtime Readings to Help You Sleep