We’ve got the meats! Don’t look now, but your favorite burger, steak, turkey dinner, and fried chicken are poised to go full-on sci-fi in the not-so-distant future. Lab grown meat is coming for you, carnivores. But are you ready for it? <a href="https://www.instagram.com/nikkiboyer/?igshid=YmMyMTA2M2Y%3D" rel="noopener noreferrer" target="_blank">Nikki</a> and <a href="https://www.instagram.com/itsmrmalone/?igshid=YmMyMTA2M2Y%3D" rel="noopener noreferrer" target="_blank">Malone</a> investigate the pros, the cons, and the sorta creepy possibilities with reporter <a href="https://www.joefassler.net/" rel="noopener noreferrer" target="_blank">Joe Fassler</a> and UC Davis biotech researcher <a href="https://ucd-advance.ucdavis.edu/profile/denneal-jamison-mcclung" rel="noopener noreferrer" target="_blank">Dr. Denneal Jamison-McClung</a>. Is lab grown meat really the future of what's for dinner?Call Me Curious is available now on Apple Podcasts, Amazon Music, Spotify or wherever you listen. You can listen ad-free by subscribing to Wondery Plus in Apple Podcasts or the Wondery app.Support us by supporting our sponsors!See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

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Are We Ready for Lab Grown Meat? | 36

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