This week, we dive into the new spice trade, its history, and two specific companies' commitment to their farmers and direct trade. First, we talk to Sana Javeri Kadri, founder of <a href="https://www.diasporaco.com/" class="default">Diaspora Co.</a> She talks about her research on what the spice trade should look like today and what inspired her to base her business on the stories of spice farmers worldwide. Check out this recipe for <a href="https://www.splendidtable.org/story/2014/02/14/almond-turmeric-potatoes" class="default">Almond Turmeric Potatoes</a> to put your turmeric to work. Then, we talked to Ethan Frisch, Co-Founder of the direct trade spice company <a href="https://www.burlapandbarrel.com/" class="default">Burlap & Barrel.</a> He walks us through a spice tasting of peppercorns, cinnamon, and cumin for a lesson in evaluating aroma and flavor and a gentle reminder of the qualities we should be thinking about when we buy spices. After hearing the conversation about cinnamon, you'll want to give it a go with this recipe for <a href="https://www.splendidtable.org/story/2017/02/15/cinnamon-toast-graham-crackers" class="default">Cinnamon-Toast Graham Crackers</a>. Broadcast dates for this episode: <ul> <li>October 6, 2023 (originally aired)</li> </ul> <hr> <a href="https://support.americanpublicmedia.org/ST-POD" class="default">Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.</a>

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789: World of Spices with Sana Javeri Kadri and Ethan Frisch

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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