<p>In Hawa Hassan's second cookbook, the chef and author explores the recipes and stories born out of displacement, and the sense of community and resilience that can be found through food. Lale chats with her about the travels and research behind the book, which took her to The Democratic Republic of Congo, Liberia, and Lebanon, among others, as well as how her own path from Somalia to the US informed her personal food journey.</p>

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Hawa Hassan's Recipes from Somalia, Egypt, Lebanon, and More

Women Who Travel | Condé Nast Traveler

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