Chris Lucas is one of Australia&rsquo;s most successful and influential restaurateurs &mdash; the visionary behind some of the country&rsquo;s most culturally defining venues, including Chin Chin, Grill Americano (Melbourne & Sydney), Society, Maison B&acirc;tard, Yakimono, Kisum&eacute; and Baby Pizza. In this conversation, we discuss his newest venture, Grill Americano Sydney, and explore the mindset behind building restaurants that don&rsquo;t just serve food &mdash; they shape culture. We cover his Greek heritage and family influences, his journey from corporate life into hospitality, and the lessons learned from decades at the top of Australia&rsquo;s restaurant scene. Follow their instagram here:&nbsp;<a href="https://www.instagram.com/overthebackfencepodcast/">https://www.instagram.com/overthebackfencepodcast/</a> You can subscribe to the Mentored newsletter here:&nbsp;<a href="https://mentored.com.au/newsletter-sign-up">https://mentored.com.au/newsletter-sign-up</a> <a href="https://www.facebook.com/groups/mentormarkbouris/">Join the Facebook Group.</a> Follow Mark Bouris on&nbsp;<a href="https://www.instagram.com/mark_bouris/">Instagram</a>,&nbsp;<a href="https://au.linkedin.com/in/markbouris">LinkedIn</a>&nbsp;&&nbsp;<a href="https://www.youtube.com/channel/UCPX01K1JgNS5pyzUtwtCtsQ">YouTube.</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Podurama

Home

Trending

Personal

Your Podcasts

New Episodes

My Files

Favourite Episodes

Tags (Folders)

Recently Played

Bookmarks

Followed Playlists

#506 Chris Lucas: The Visionary Behind Australia’s Hottest Restaurants

The Mentor with Mark Bouris

AI Chapters

AI Insights

Reviews