Ever wonder why your dinner rolls turn out dry, dense, or split on top? Gemma and Ami break down the biggest roll-baking mistakes and show you how to fix them — plus take you on a festive trip through Christmas markets around the world!⭐ CHAPTERS00:00 – Cold Open00:21 – Welcome to Knead to Know01:00 – Hot From the Oven: Christmas Markets03:00 – Stuttgart Highlights04:50 – Japanese Christmas Markets08:30 – French Christmas Market: Amiens10:00 – Disney/Epcot Holiday Festival12:09 – In the Mix: Dinner Rolls13:33 – Bread as a Universal Ritual14:11 – Global Rolls16:50 – Holiday & Pull-Apart Breads18:45 – Gemma’s Roll Stories19:43 – Recommended Roll Recipes21:58 – Roll Technique Basics24:51 – Proofing26:00 – Even-Sized Rolls27:02 – Digital Scale Tips27:12 – Non-Yeast Roll Options28:20 – Freezing Rolls29:45 – Par-Baking30:40 – Bold Baking Hotline32:58 – Final Thoughts🔗 MENTIONED ON BiggerBolderBaking.comDinner Rolls & Bread Recipes• <a href="https://www.biggerbolderbaking.com/dinner-rolls-1-hour/" rel="noopener noreferrer" target="_blank">One-Hour Dinner Rolls</a>• <a href="https://www.biggerbolderbaking.com/mashed-potato-dinner-rolls-recipe/" rel="noopener noreferrer" target="_blank">Mashed Potato Rolls</a>• <a href="https://www.biggerbolderbaking.com/hawaiian-rolls-recipe/" rel="noopener noreferrer" target="_blank">Hawaiian Sweet Rolls</a>No-Yeast Options• <a href="https://www.biggerbolderbaking.com/best-ever-biscuits/" rel="noopener noreferrer" target="_blank">Best Ever Buttermilk Biscuits</a>• <a href="https://www.biggerbolderbaking.com/laminated-biscuits/" rel="noopener noreferrer" target="_blank">Flaky Laminated Biscuits</a>• <a href="https://www.biggerbolderbaking.com/cheddar-bay-biscuits/" rel="noopener noreferrer" target="_blank">Red Lobster Cheddar Bay Biscuits (Copycat)</a>ABOUT KNEAD TO KNOWKnead to Know is the #1 baking-entertainment podcast from Bigger Bolder Baking, hosted by chef Gemma Stafford and Culinary Director Ami Shukla. From baking trends and global food stories to practical tips you can use today, it’s everything bakers want to know — delivered with fun, warmth, and plenty of butter.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is a creator-led food media company founded chef Gemma Stafford and Kevin Kurtz. Built on the success of Bigger Bolder Baking, the network brings together top culinary talent and global baking voices to deliver premium video, podcasts, and streaming content across YouTube, social, FAST/CTV, and more. With a mission to help home bakers bake with confidence anytime, anywhere, the Bold Baking Network combines inspirational storytelling, innovative formats, and trusted expertise to reach millions of fans worldwide.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

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