This week, food columnist for The New York Times Magazine, Lisa Donovan, joins us to talk about what she&#39;s been cooking up recently and help answer our listeners&#39; kitchen conundrums, from making the best tomato paste despite out-of-season tomatoes to using unsweetened chocolate in baking recipes. Lisa is the author of the memoir Our Lady of Perpetual Hunger, and she leaves us with a recipe for a lovely <a href="https://www.splendidtable.org/story/2025/02/07/tarte-tatin" class="default">Tarte Tatin</a> to add to our repertoire. Then, we head over to Philadelphia, where we meet the founder and owner of Down North Pizza, Muhammad Abdul-Hadi. Muhammad tells us about his mission-driven restaurant dedicated to helping formerly incarcerated people rebuild their lives. Muhammad&#39;s new cookbook is We The Pizza: Slangin’ Pies, and Savin’ Lives and he leaves us with his signature pizza sauce recipe, <a href="https://www.splendidtable.org/story/2025/02/07/norf-sauce" class="default">Norf Sauce.</a> Broadcast dates for this episode: <ul> <li>February 7, 2025 (originally aired)</li> </ul> <hr> Your support is a special ingredient in helping to make The Splendid Table. <a href="https://support.americanpublicmedia.org/ST-POD">Donate today</a>

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820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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