Tereré Talks: Part 5. Paraguayan food: the best-kept secret in international cuisine?
Paraguay cuisine is a magical land where the sopa is cornbread, the soups have hidden steaks at the bottom, and gluten intolerant eaters can enjoy tapioca-based everything.
Even beyond their own cooking, Paraguayans simply know what to do in the kitchen. There's a booming craft beer scene, heaps of top-rate international restaurants, and the best beef you'll have in your life.
All of that for a price tag that will make you do a double-take, in a good way.
And somehow, no one knows about it. No one talks about it. Until now!
Next Thursday: shopping and commerce!
Read more about tereré <a href='https://en.wikipedia.org/wiki/Terer%C3%A9'>here</a>.
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Tereré Talks: Paraguayan Cuisine & Food in Paraguay

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