<div>It’s cultural meme that teenagers in New York and Seoul will have more in common with each other than with their parents. Has where we come from been downgraded as an influence on what we like, or is there still what Thierry Mayer of Sciences Po and CEPR calls “gravity in tastes”? 

His research focuses on a very important aspect of this question: regional French food. Is there still a France of butter, and a France of olive oil? And, if there is, can we draw it on a map, or is this now a cultural and social divide, rather than a regional one?

Vote for VoxTalks Economics in the 2025 Signal Awards! <a href="https://talknorm.al/vote">https://talknorm.al/vote</a>
</div>


Podurama

Home

Trending

Personal

Your Podcasts

New Episodes

My Files

Favourite Episodes

Tags (Folders)

Recently Played

Bookmarks

Followed Playlists

S8 Ep49: Tastes, geography, and culture

VoxTalks Economics

AI Chapters

AI Insights

Reviews