Today we're plugging, plodding and chugging along to talk about Texas Red Chili. We're neither purist nor competitive as we taste this questionably chunky but exceptionally delicious soup? stew? gravy? While we decide whether its Halloween or Thanksgiving we plan yet another hypothetical corporate retreat and try to protect Peter Rabbit's stolen life rights. <a href="https://urbancowgirllife.com/texas-brisket-chili/">Urban Cowgirl</a> recipe<a href="https://spilledmilkpodcast.com/episodes/episode-490-chili">Episode 490: Chili</a><a href="https://pokejos.com/catering/">Pok-e-Jo's</a> 
<a href="https://www.spilledmilkpodcast.com/donate">Support Spilled Milk Podcast!</a><a href="https://mollywizenberg.substack.com/">Molly's Substack</a>Matthew's Bands: <a href="https://open.spotify.com/artist/0D49PTRHBaMxDDjRSxopmw">Early to the Airport</a> and <a href="https://twilightdiners.bandcamp.com/">Twilight Diners</a><a href="http://www.abigailcerquitella.com/">Producer Abby's Website</a>Listen to our spinoff show <a href="https://podcasts.apple.com/us/podcast/dire-desires/id1512291664">Dire Desires</a>Join our <a href="https://reddit.com/r/everythingspilledmilk">reddit</a>

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Episode 714: Chili 2: This Time It's Texas

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