Rich Torrisi is the prolific New York City chef and empire builder behind some of the most buzzed-about restaurants in the United States, including Parm, Sadelle’s, the Pool, Carbone, and his most personal venture,<a href="https://resy.com/cities/new-york-ny/venues/torrisi?date=2025-11-07&seats=2">Torrisi</a>. Matt was a fan of Rich’s breakout restaurant, Torrisi Italian Specialties, when it opened at 250 Mulberry Street in 2009. What a restaurant. That mozzarella! In this episode, Rich takes the <a href="https://blog.resy.com/category/resy-questionnaire/">Resy Questionnaire</a>, and we find out so much about his unique point of view on restaurants, innovation, and hospitality as a whole. This is such a great conversation.
The views expressed in this podcast are those of the speakers – not Resy - and do not constitute professional advice.  Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

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