Desi pubs, boozers run by people of South Asian heritage, have been around since the 1960s. Originally a safe haven for immigrant drinkers during a time when they were often barred or excluded from pubs, they are now celebrated as successful businesses and diverse spaces. They are also food destinations serving some of the best grills and curries in the country. In this programme, Jaega Wise visits desi pubs in London and the Midlands to talk to landlords and drinkers about why these places are so special. She also interviews author David Jesudason on his books Desi Pubs: A guide to British-Indian Pints, Food and Culture.Pubs featured:
The Gladstone Arms, Borough in London
The Red Lion, West Bromwich
The Red Cow, Smethwick
The Regency Club, Queensbury in LondonShe also talks to journalist Nina Robinson and curator/historian Raj Pal. His podcast with Corinne Fowler is Only in BirminghamProduced for BBC Audio Bristol by Sam Grist

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