This week, we’re back with Cooking the Books favourite, Tara Wigley and the second in her brilliant series of culinary confusions,&nbsp;<a href="https://harpercollins.co.uk/products/how-the-cookie-crumbles-and-other-culinary-confusions-tara-wigley?variant=53524847919483" rel="noopener noreferrer" target="_blank">How the Cookie Crumbles.</a>After co-writing the Ottolenghi big hitters with Yotam and other members of the Test Kitchen, she’s found her own niche in rhyme.&nbsp;&nbsp;After How to Butter Toast charmed a whole new readership, she’s back with&nbsp;all we&nbsp;&nbsp;wanted to know about ingredients, cooking and kitchens, but were&nbsp;afraid&nbsp;to ask.And it's that sense of anxiety, over-thinking and delightful neuroses that makes her stand out in the food writing community. Gilly chatted to her a month about that nail biting bit before publication, and asked her how she thought the cookie’s going to crumble.Head over to <a href="https://gillysmith.substack.com" rel="noopener noreferrer" target="_blank">Gilly's Substack</a> for Extra Bites of Tara. And if you'd like to buy the book, head to <a href="https://uk.bookshop.org/a/2164/9780008554736" rel="noopener noreferrer" target="_blank">Cooking the Books' page</a> on Bookshop.org where you can find many of the books featured on the show. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Tara Wigley: How The Cookie Crumbles

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