🍕 For our third season of How Not To Travel, it's the food that's doing the traveling! And our first episode is a great example, as Kiona and Luis dive into the controversial, ocean-crossing pizza ingredient: pineapple. We discuss how the fruit became associated to Hawaii (even though it's not even native to the islands), how it came to be a pizza topping in a decidedly non-tropical place, and why it can sting your tongue when you eat it!Tune in on your fav app this Tuesday and join Kiona and Luis in our <a href="https://us06web.zoom.us/j/84880520348?pwd=ZUVrMVlBaXpRMEdUVENESXVodWw0UT09" rel="noopener noreferrer" target="_blank">LIVE LISTENING</a> session at 5pm EST/ 2pm PST and a chat with the professional foodies about all kings of food curiosities.🌶️Follow us on Instagram @hownottotravelpod and @ochentapodcasts. You can also follow us on Twitter @ochentapodcasts and on TikTok @studioochenta.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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