Food & culture writer Aliza Abarbanel joins Jesse this week to talk about the universal appeal of cake and its unending iterations, Chanukah in the Abarbanel household, and her One: <a href="https://www.splendidtable.org/story/2022/12/20/joan-nathans-traditional-crispy-latkes" class="default">Joan Nathan’s Latkes</a>. Aliza Abarbanel is the co-founder of Cake Zine and a contributing editor at TASTE. You can follow her on Instagram @alizarae.
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40: Aliza Abarbanel, Chanukah, & Joan Nathan’s Latkes

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