Our cooking inspiration… Alison Roman on Table Manners this week !&nbsp;The two time bestselling author and New York Times cooking columnist talks to us about her journey on becoming the queen of home cooking!&nbsp;We talk about why she moved to New York, starting out as a pastry chef, eating artichokes in California, her mum's Garlic Butter, the reason she’ll never open a restaurant and why Balsamic is over…She talks us through her perfect and quite literal ‘nothing fancy’ last supper & tells us why she doesn’t read cook books.Buckle up foodies.. this is goodun!Alison’s latest and totally delicious book ‘Sweet Enough’ is out now<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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S15 Ep 13: Alison Roman

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